COVID-19 Impact Affects Olive Oil Market Globally in 2020
Olives are the traditional tree crops of the Mediterranean Basin. The rising consumption of olive oil in developing as well as developed nations is expected to drive the global olive oil market in the forecast years. Olive oils have several health benefits and are considered as a healthier option to fatty acids. These oils have anti-inflammatory properties and contain antioxidants, thereby protecting against heart diseases and obesity. Spurred by these health benefits, the demand for olive oils is expected to increase in the forthcoming years. Fortune Business Insights offers a detailed overview of the global market in a report, titled “Olive Oil Market Size, Share & Industry Analysis, By Product Type (Virgin olive oil, Refined, Pomace), By Application (Food and Beverages, Pharmaceuticals, Cosmetics & Personal Care), By Distribution Channel (Convenience Stores, Online, Specialty Stores, Drug Stores, Hypermarkets/Supermarkets, Retail) and Regional Forecast, 2019-2026.” The